-- David Jamieson, HWF Board
The men wore flea-market clothes, and some wore the traditional pointed Q’ero hats, which they knit using five knitting needles. Each hat is tiered in sacred Andean symbols. The men hand-stitch thousands of white beads in intricate patterns, reflecting their calm and patient manners.
Their eyes twinkled and they clapped with excitement when we told them that the HWF Board had approved their recent proposals for two more trout farms.
We added that the board welcomes more proposals because we see the outstanding success of the trout farm in their hamlet of Aychampita.
My heart fills with joy at the significance of funding these projects. We know that each sustainable agriculture project contributes to food security for all the villagers, builds skills to be passed on to future generations, and feeds the children now.
David and I worked with the men with assistance from Bertha, our field coordinator, and Vidal, our tri-lingual translator (Quechua, Spanish, and English). As the village leaders worked to list materials and costs for each trout farm and greenhouse, we realize that they are building very basic skills in planning, writing, and arithmetic. They eagerly undertake these challenging tasks to ensure that their children and grandchildren will have better food.
In 2003, when my husband Tim and I were in Peru the second time, we learned that an entire tribe of Q’ero people were starving. We felt called to help the people to achieve food security.
Eleven years later, sitting with Q’ero leaders, my heart celebrated the accomplishments and for each person who will be eating the trout for years to come.